Ritsuko has been working as a pastry chef for 6 years. Originally from Japan, she studied in
"Le Cordon Bleu Paris", one of the best pastry schools in the world.
Here is a selection of exquisite cakes she has made for a variety of occasions. And yes, they taste as good as they look!
Prices are available upon request.
Contact: ricchan919@hotmail.com
These all look fab Ritsuko I will certainly be giving you a call for the kids birthday cakes during the summer! Still working at getting my mom and sister over to you for 'high tea'.. talk soon laurie
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