Ritsuko Yamaguchi : IMAGES

Ritsuko Yamaguchi : Pastry Chef

Ritsuko has been working as a pastry chef for 6 years. Originally from Japan, she studied in

"Le Cordon Bleu Paris", one of the best pastry schools in the world.

Here is a selection of exquisite cakes she has made for a variety of occasions. And yes, they taste as good as they look!

Prices are available upon request.

Contact: ricchan919@hotmail.com